Sunday, January 13, 2013

Eternal Veggies




Il Geco Biondo ("The Blond Gecko") is an organic vegetarian eatery that specializes in pasta dishes.
By Eleonora Baldwin
Published: 2013-01-13
T
he average Italian is a carnivore, Romans in particular. Veal and beef are the norm as main courses and in pasta sauces. But the city also has plenty of vegetarian options, mainly because mainstream Italian cuisine, which hasn't changed much since the 19th century, leans heavily on vegetable, pasta and dairy products.
Driven more by poverty and availability than conscious choice, traditional regional recipes depended more on what the land produced than what animal pens had to offer. Meat and fish were costly items, usually reserved for nobility or higher social status, and often downright rare for non-hunters. Hence the birth of polenta, pizza, gnocchi, vegetable pies, the vivid selection of cheeses, hearty soups and affordable preparations that relied on leftover bread, beans and potatoes: basic sustenance that has trickled down in history into our every-day meals.
So vegetarians visiting Rome don't need to worry. Here's a shortlist of reliable vegetarian, vegan and ovo-lacto friendly havens I've dined in lately.
Arancia Blu, among Rome's pioneer vegetarian destinations, has moved from its original San Lorenzo location to a larger, more comfortable venue in the Prenestina suburbs. Equipped with a lovely outdoor patio that welcomes pets and kids, the nifty à la carte vegetarian menu is also very popular with meat people, helped by a 600-bottle wine list, homemade stuffed pasta dishes, soups, salads and a mile-long cheese menu.

Natural foods on The Beehive blackboard.
I pretend to be vegetarian for their leek and almond quiche, the mouthwatering tortelli with Parmigiano filling, dressed with watercress pesto and topinambur (Jerusalem artichoke) chips. Leave room for dessert. ¶ Arancia Blue. Open daily from 5 p.m. (high tea); aperitivo and cheese/champagne tastings at 7 p.m.; dinner at 8 p.m. On weekends open for lunch only. Via Prenestina, 396e. Tel. +39.06.44.54.105.
The Beehive Café is a dreamy corner of peace which makes you forget you're two blocks from zoo that is the Termini train station. It's part of the eco-conscious and welcoming Beehive Hotel, a sustainable mix of budget hotel and upscale hostel. Owned by a lovely American couple, the hotel's kitchen offers daily breakfast graced by organic coffee and homemade bread, pancakes, omelets and bagels; plus weekend brunches, and evening vegan buffets three nights a week, all with healthy, organic food. You can come for that, or simply choose to sit in the garden, sipping herbal tea and surf the web thanks to the free Wi-Fi. ¶ The Beehive. Open daily 7:30 a.m.-9:30 p.m. Via Marghera, 8. Tel. +39.06.4470.4553.
Bibliothé is a peaceful vegetarian hub that draws indophile yogis, artists, poets, and travelers wishing to find a quiet space for reading at teatime. It serves 100 percent organic Ayurvedic cuisine (a holistic Indian approach to dietary needs). Guests are treated to candied ginger and caffeine-free tisanes; and the menu showcases dishes made with all manner of cereals, legumes, and fresh seasonal produce. I come for the tasty spelt crepes, the wonderful chutneys, homemade yogurts, and vegan desserts. ¶ Bibliothé. Closed Sunday. Via Celsa, 4 (Pantheon). Tel. +39.06.678.1427.
Il Geco Biondo ("The Blond Gecko") is an organic vegetarian eatery not far from Ponte Marconi that specializes in pasta dishes, salads and vegan desserts. It offers a wide selection of handmade gnocchi, lasagna, strozzapretiand stuffed ravioli, dressed with original sauces and condiments. Between the opening salad and the main dish, there's always a surprise, whether a protein dish, a veggie pâté, a bowl of soup, a mini cereal salad, or a side dish sampler. ¶ Il Geco Biondo. Open for dinner only, closed Sunday. Via G. Cardano, 105 (Marconi/San Paolo). Tel. +39.06.557.1048.
Margutta RistorArte is a very posh vegetarian restaurant with outdoor seating a stone's throw from Piazza del Popolo and the Spanish Steps. All is homemade here (including bread, desserts and pasta) and popular menu items include a veggie tart with smoked provola cheese and zucchini in mint marinade; risotto with strawberries and Gorgonzola; and springtime asparagus and hard-boiled egg cous cous salad. There's a four-course vegan menu, affordable buffet lunch and three brunch options, according to calendar. ¶ Margutta RistorArte. Open lunch and dinner, seven days a week, year-round (except Christmas Day). Via Margutta, 118. Tel. +39.06.3265.0577.

Ten Things NOT to Do in Italy


Ten Things NOT to Do in Italy

Posted by Fodor's Guest Blogger on January 07, 2013 at 12:55:32 PM EST
By Eva Sandoval
The more time you spend in Italy, the more you'll notice that Italians love telling you what to do...whether you ask them for advice or not. Try this wine. Try it again. Pass that semi truck—you can do it! Wear different shoes. Change your hair; you're not eighty. Loosen up. Mangia, mangia! For a change of pace, here's a list of things NOT to do in Italy—a country as beloved for its passionate people as its natural beauty and delicious cuisine.

Don't....

Head-to-Vatican-City-in-a-Tube-Top.jpg

Head to Vatican City in a tube top

We know the desire to charm the Italians with your spaghetti strap sundress might be overwhelming, but visitors in skimpy clothing are forbidden to enter holy sights. If you can't bring yourself to wear a top that covers your shoulders, tuck a scarf or cardigan into your bag, and use it to make yourself presentable when you're on holy ground.
Park-Inside-the-Yellow-lines.jpg

Park inside the yellow lines

Or the pink ones, if you're eating for one. Or the blue ones, if you want to save a few euro. Few things are as gutting as heading back to the parking lot and finding a parking ticket on your rental car, or worse, a stark gap where your car used to be. In an Italian parking lot, the white-lined parking spaces are free, the blue-lined are paid, the yellow-lined spots are for disabled motorists, and the pink spots are for expectant mothers. As for potential parking spots that have no lines at all, be sure to look for Zona di Rimozione (Tow Zone) or Divieto di Sosta (No Parking) signs. Or just do as the Italians: cross your fingers and park on the sidewalk. Sideways.

Expect things to happen according to schedule

One of the first things any visitor to Italy will learn is that there's time...and then there's Italian time. Italian time is elastic (don't be surprised when your 4 p.m. Colosseum tour starts at 4:30) and so are business hours. Many businesses—even, bafflingly, restaurants—shut down for lunch and will also be closed two days a week, days which vary from business to business. Double-checking business hours is crucial unless you enjoy making empty treks. Public transportation is also often "out of order" or delayed, so give yourself ample padding between travel connections.
Get-Fleeced-by-a-Gondolier.jpg

Get fleeced by a gondolier

Taking a gondola cruise in Venice might seem like the most romantic thing on earth until you get the bill. Surprise: a gondola ride can cost upwards of $65 per person (!), and even more if you have a shady gondolier. If a $65-$130 boat ride isn't in your budget, but you still have your heart set on floating along Venice's canals, consider hopping aboard a traghetto—one of the water taxis used by Venetian locals when they want to cross the Grand Canal. The ride will be much shorter, but the traghetto boats are exactly the same as the tourist gondolas and tickets will cost around $5.
Take-That-Google-Maps-Shortcut.jpg

Take that Google Maps shortcut

Should you be renting a car to explore the country, you'll probably be using a GPS or Google Maps. You might be tempted to save on autostrade tolls by taking one of the outlined shortcuts. But the farther south in Italy you go, the worse-kept the roads tend to be. Razor-narrow passages, huge potholes and an absence of streetlights can make navigation difficult for a traveler unfamiliar with Italian motorways; the SS7 (Via Appia)—a mostly-unlit winding coastside path running from Rome to Brindisi—is particularly perilous. You might have to pay a bit extra to take the autostrade, but at least they're well-kept.
Get-Yourself-Psyched-for-Authentic-Spaghetti-alla-Bolognese-in-Naples.jpg

Get yourself psyched for authentic spaghetti alla bolognese in Naples

In Italian restaurants outside of Italy, all of the boot's many regional cuisines are slapped with the giant umbrella title—ITALIAN FOOD—so you'd be forgiven for not knowing that pesto was invented in Genoa and Limoncello is from Sorrento. But you wouldn't head to Los Angeles hoping for the best barbecue of your life, would you? Do yourself a favor and stick to local foods on your Italian trip. A (very) quick cheat sheet: Genoa for pesto; Naples for pizza; Bologna for bolognese sauce and filled pastas like ravioli, tortellini and lasagne; Milan for risotto alla milanese and ossobucco alla milanese; Rome for spaghetti alla carbonara, spaghetti all'amatriciana and lamb. Gnocchi, bresaola, polenta dishes, and the ultra-popular Italian dessert tiramisù are found all over the country, but are native to the northern Italian regions like Lombardy and Veneto. Prosciutto—or Parma ham—is most commonly associated with central and northern Italy.

Tip everything that moves...no matter what they tell you

Tipping is not obligatory or common in Italy. However, tourist-savvy service people may have heard that Americans are genetically programmed to tip everything from waiters to performing rabbits, so the cheekier ones might try to work you for some spare change. Unless they gave you the best service in the history of the planet, resist. They're getting a living wage.
Ask-Your-Waiter-for-Parmesan-Cheese-to-Put-On-Your-Seafood-Pasta.jpg

Ask your waiter for parmesan cheese to put on your seafood pasta

Unless you want to see a grown adult cry, that is. One of the holiest commandments of traditional Italian culinary etiquette is that cheese and seafood never, ever mix. Only very recently have certain cheese/seafood pairings cropped up—i.e., ricotta with sea bass, gorgonzola with clams—but this is considered very avant garde (the elder generation won't touch such dishes). Regardless of your age or level of sophistication, mixing parmesan cheese with seafood remains a cardinal sin, so don't even ask. And for the love of Saint Peter, don't let an Italian see you cutting your spaghetti with a fork and knife.
Kill-Yourself-Trying-to-Fit-Rome-into-a-Crowded-Itinerary.jpg

Kill yourself trying to fit Rome into a crowded itinerary

Twenty regions, so much to see! Most visitors enter Italy through Rome, but if you plan to enter via Sicily or Milan and can't bear the thought of missing out on Roman ruins during your trip, take heart: the Romans were a busy bunch. Spectacular Roman ruins can be found throughout the peninsula, namely Volterra in Tuscany, Villa Jovis on the Isle of Capri, Pompeii and Oplontis in Campania, Piazza Armerina in Sicily, Verona in Veneto, and Mediolanum in Milan. Use the money you'll have saved on extra flights to fill up on wine.

Plan on conducting your entire trip to Italy in English

Yes, the movies would have you believe that any time you travel, your host country will be chock-full of citizens who speak your language perfectly, albeit with a charming accent. But Italy consistently earns moderate to low proficiency rankings on English proficiency indexes—among the lowest-rated in Europe. You'll do all right at hotels, historical sites, and restaurants in heavily-touristed cities like Rome and Naples, but set foot outside of those perimeters and, well, in bocca al lupo.
P.S. That means "good luck" in Italian.

Thursday, January 10, 2013

Italian Sign Language...



Old Neapolitan gestures, from left to right: money, past times, affirmation, stupid, good, wait a moment, to walk backward, to steal, horns, to ask for.

From: "Speak Italian: The Fine Art of the Gesture" by Bruno Munari (originally published in 1958)

Wednesday, January 9, 2013

How to Make an Italian Pizza: The Simple, Step-by-Step Guide

Yes, we ate this pizza in Naples. But if you follow our recipe, you can make pizza like this at home!

Want to know how to make a real Italian pizza? The most important part is getting the Italian pizza dough right! More than just the base of the pizza, the dough is what gives the pizza its texture, holds together the flavors, and—if done right—can make you feel like you’ve been transported right back to Italy.

But first:
Just a bit about pizza in Italy…




A traditional pizza margherita of Naples, complete with the thick crust

Even though it’s become the most popular Italian food abroad, pizza and Italy didn’t always go together like, well, pizza and Italy. In fact, pizza wasn’t even invented until the 19th century, when it started out as a fast food on the streets of Naples. In the beginning (and, we’d argue, even today), the simpler the pizza, the better: The classic pizza napoletana was just dough with a tomato sauce of Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil.
It’s another pizza from Naples, though, that has the neatest pedigree. When Queen Margherita came to visit Naples in 1889, she was charmed by a local pizza baker who had made, in her honor, a pizza with the colors of the new flag of the just-unified Italy—red tomatoes, white mozzarella, and green basil. Yep, you guessed it. It’s now called the pizza margherita (or margarita, on some menus).
Roman pizza
Traditional Roman pizza (check out that thin crust!)
Of course, Italian food is very regional, and so are Italian pizzas. (Although any real Italian pizza should always be cooked in a wood-fired oven; in fact, a pizzeria without one can’t even, legally, call itself a pizzeria!). That world-famous pizza in Naples is known as“pizza alta” (thick crust), while pizza in Rome is traditionally thin-crust and crisp.
Like the rest of Italian food, Italian pizza is best—and most authentic—when it’s made with fresh, delicious ingredients. We’re not talking the microwaved dough and synthetic cheese that you see now both in Italy and abroad, but something completely different.
The best way to try it, short of going to an authentic pizzeria with great ingredients and a wood-fired oven? Make it at home!

What you need to make an Italian pizza

(makes dough for 4 pizzas, each one about 12 inches in diameter):
  • 600 mL of warm water
  • 7 cups (1kg) flour, type “00″*
  • 2.25 teaspoons (25 grams) yeast
  • 6 tablespoons of extra virgin olive oil
  • 1.5 tablespoons salt
  • 2 teaspoons sugar
*A note on the flour: In Italy, “00″, or “doppio zero,” flour is the most highly-refined and finest-ground flour available. Not available where you are (or too expensive?). An all-purpose flour should work just as well!

How to make your pizza:

Kids can make their own pizzas, too!
Kids love making pizza, too!
1. Sprinkle the yeast into a medium bowl with the warm water. We don’t mean hot, and we don’t mean cold… we mean warm! That’s the kind the yeast likes best. Stir until the yeast dissolves.
2. Place almost all of the flour on the table in the shape of a volcano. (Think Mt. Vesuvius… appropriate since Naples is the king of all pizza cities!).
3. Pour the yeast-and-warm-water mix, along with the other ingredients, into the “crater” of the volcano.
4. Knead everything together for 10 to 15 minutes until the dough is smooth and elastic, keeping your surface floured.
5. Grease up a bowl with some olive oil and put the dough inside. Turn the dough around so the top is slightly oiled.
6. Cover the bowl and put the dough aside to let it rest for at least four or five hours.
7 (optional for those who want their pizza really authentic). Make a cross on top of the dough with a knife. An old Italian tradition, this is seen as a way of “blessing the bread.”
8. Preheat the oven to about 400°F, or about 200°C.
9. Dump the dough out of the bowl and back onto the floured surface. Punch it down, getting rid of any bubbles. (Note: Now’s the time to enlist a kid with more energy than they know what to do with!).
10. Divide the dough in half and let it rest for a few minutes.
11. Roll each section into a 12-inch disc. Now’s your chance to decide how thick you want your pizza to be! Do you want it pizza alta (Neapolitan-style) or pizza bassa (Roman-style)? Just remember, your crust will puff up a little bit as it’s baked!
12.  Transfer the dough onto an oiled pizza pan or baking sheet.
13. Add tomato sauce, if you want a pizza rossa (red pizza). Lots of pizzas in Italy are actually pizza bianca, without tomato sauce, so don’t feel like you have to! Brush the edges of the crust with a little bit of olive oil.
14. Bake each pizza for about 10 minutes, then add mozzarella cheese (sliced or grated) on top, as well as any other ingredients.
15. Let the pizzas bake until the crust is browned and the cheese is melted. By lifting up the pizza to peek underneath, you can make sure the bottom has browned, too.
16. Remove your pizzas from the oven and, for a real Italian touch, garnish with a few basil leaves. And enjoy!!
 Thanks to Walks of Italy’s Loredana of Le Marche, Italy for providing her tried-and-true, authentic Italian pizza recipe!



Saturday, January 5, 2013

The Vatican Museum's Spiral Staircase

The Vatican Museums spiral staircase is one of the most photographed in the world, and certainly one of the most beautiful. Designed by Giuseppe Momo in 1932, the broad steps are somewhere between a ramp and a staircase. The stairs are actually two separate helixes, one leading up and the other leading down, that twist together in a double helix formation. Little did the Vatican Museum know in 1932 that this formation would come to represent life itself, with the discovery of the double helical DNA strand.

The Spanish Steps...

The Spanish Steps (Italian: Scalinata della Trinità dei Monti) are a set of steps in Rome, Italy, climbing a steep slope between the Piazza di Spagna at the base and Piazza Trinità dei Monti, dominated by the Trinità dei Monti church at the top. The Scalinata is the widest staircase in Europe. The monumental stairway of 138 steps was built with French diplomat Étienne Gueffier’s bequeathed funds of 20,000 scudi, in 1723–1725, linking the Bourbon Spanish Embassy, and the Trinità dei Monti church that was under the patronage of the Bourbon kings of France, both located above — to the Holy See in Palazzo Monaldeschi located below. The stairway was designed by architects Francesco de Sanctis and Alessandro Specchi.

Monday, November 5, 2012

You Gained Weight!

Most goods vendors in Rome are Senegalese, but many are referred to as Moroccans


By Nicole Arriaga

Published: 2012-10-31

Something that's always taken me back about Rome Italians is their complete lack of politically correctness. Most people in the U.S. work to avoid using words and phrases that might cause needless offense. Italians on the other hand seem to blurt out whatever's on their mind, giving very little thought to the impact of what they're saying.

This can be refreshing at times, admittedly. The downside of the American way is that we often think too much before speaking. Italians might even say we're a bit phony.

Maybe we are, but we're still polite.





Rome's Chinese community is growing, and still faces considerable discrimination.

A good example is the way many Romans still refer to street vendors. Whether the vendors are peddling umbrellas, bracelets, handbags or scarves — spend a little time in Italian cities and you'll notice there is a difference between who sells what — they're often generically called marocchini, Moroccans. There's no mystery as to why: it's based on their skin color and alien-ness.

Though this bothers for a variety of reasons, the first one is pretty straightforward. The vendors are rarely Moroccan. Most are typically from Senegal, Bangladesh or Nigeria (in fact, most of the vendors are typically Senegalese, just as flower-sellers tend to come from Bangladesh).

Italian actually has a phrase for illegal or unauthorized street vendors, venditori ambulanti, which basically means traveling salesmen. But it's a clunky to say aloud. And though Marrocchino is clearly derogatory, no one pays much attention since it's been built into the language.

The same kind of insensitivity goes for the description of babysitters or caregivers. Italians have the bad habit of attaching racial slants to any kind of help-out job, since such work is seen only as menial. I remember a stretch when I was working so hard I had little time to clean up. The suggestion of an Italian friend? Ma perché non ti prendi una filippina? ("Why not hire a Filipino to help out.")

A large Filipino community made its way to Italy in the 1960s and 70s, with most of them taking household jobs, basically the only ones they could get. Many married and started families in Italy. Since then, Filipino has become a going synonym for maid or helper.

Like most countries, the U.S. has its own share of racial and ethnic slurs, but they're usually used in anger. In Italy, north or south, Filipino and Moroccan are part of day-to-day speech.

Live in Italy long enough and some of that language profiling rubs off. The other day my husband called me to ask me where I was. Sono al negozio dei cinesi, I blurted out, "at the Chinese shop."

Chinese families in and around Rome run household item stores that literally sell everything but the kitchen sink (like Korean markets in New York). These shops have names, and in New York many locals actually learn the name of the owner, but in Rome everyone calls them I cinesi. It may be good-natured but it's still discriminatory. I try catching myself, but bad habits die hard.

Another issue is weight. I'm neither fat nor thin, but whenever there's a slight change in the pounds department I'm almost immediately called out. Ironically, the observation often happens immediately after a cordial greeting, as in:

"Hi, how are you? Long time no see! Looks like you've gained a few pounds, no?"

Great. Why don't you tell me how you really feel?

It's at moments like those that I envy Rome bluntness. I could return fire saying,

"Wow, so nice to see you again! It's been so long! Turn around and let me get a good look at you. Yep. You're still ugly."

But I'm not there yet.

Thursday, October 18, 2012

Italy, Love it or Leave it



What do you do when your country has gone to shit? Italy: Love It, or Leave It goes beyond the picture postcard version of Italy to show a once glorious country beset by corruption, greed, and trash. Partners in life and filmmaking, Luca Ragazzi and Gustav Hofer have grown disillusioned by their country’s economic and cultural decline. Before deciding whether to decamp to Berlin, the boys embark on a grand tour to rekindle their love for il bel paese. Crammed into their vintage Fiat 500, Luca and Gustav’s road trip takes them from Italian trash TV and Berlusconi’s geriatric fan girls, to Sicily’s unfinished monuments to government corruption and Napoli’s all too literal trash problem. After charming Vancouver audiences at the Queer Film Festival a few years ago with their award-winningSuddenly, Last Winter, Ragazzi and Hofer return with their endearing blend of the personal and the political. –JC

Tuesday, October 16, 2012

Horatius at the Bridge from Lays of Ancient Rome


Horatius

by Thomas Babbington Macaulay

    A Lay Made About the Year Of The City CCCLX

    I
    Lars Porsena of Closium
    By the Nine Gods he swore
    That the great house of Tarquin
    Should suffer wrong no more.
    By the Nine Gods he swore it,
    And named a trysting day,
    And bade his messengers ride forth,
    East and west and south and north,
    To summon his array.
    II
    East and west and south and north
    The messengers ride fast,
    And tower and town and cottage
    Have heard the trumpet's blast.
    Shame on the false Etruscan
    Who lingers in his home,
    When Porsena of Clusium
    Is on the march for Rome.
    III
    The horsemen and the footmen
    Are pouring in amain
    From many a stately market-place,
    From many a fruitful plain,
    From many a lonely hamlet,
    Which, hid by beech and pine,
    Like an eagle's nest, hangs on the crest
    Of purple Apennine;
    IV
    From lordly Volaterræ,
    Where scowls the far-famed hold
    Piled by the hands of giants
    For godlike kings of old;
    From seagirt Populonia,
    Whose sentinels descry
    Sardinia's snowy mountain-tops
    Fringing the southern sky;
    V
    From the proud mart of Pisæ,
    Queen of the western waves,
    Where ride Massilia's triremes
    Heavy with fair-haired slaves;
    From where sweet Clanis wanders
    Through corn and vines and flowers;
    From where Cortona lifts to heaven
    Her diadem of towers.
    VI
    Tall are the oaks whose acorns
    Drop in dark Auser's rill;
    Fat are the stags that champ the boughs
    Of the Ciminian hill;
    Beyond all streams Clitumnus
    Is to the herdsman dear;
    Best of all pools the fowler loves
    The great Volsinian mere.
    VII
    But now no stroke of woodman
    Is heard by Auser's rill;
    No hunter tracks the stag's green path
    Up the Ciminian hill;
    Unwatched along Clitumnus
    Grazes the milk-white steer;
    Unharmed the water fowl may dip
    In the Volsminian mere.
    VIII
    The harvests of Arretium,
    This year, old men shall reap;
    This year, young boys in Umbro
    Shall plunge the struggling sheep;
    And in the vats of Luna,
    This year, the must shall foam
    Round the white feet of laughing girls
    Whose sires have marched to Rome.
    IX
    There be thirty chosen prophets,
    The wisest of the land,
    Who alway by Lars Porsena
    Both morn and evening stand:
    Evening and morn the Thirty
    Have turned the verses o'er,
    Traced from the right on linen white
    By mighty seers of yore.
    X
    And with one voice the Thirty
    Have their glad answer given:
    ``Go forth, go forth, Lars Porsena;
    Go forth, beloved of Heaven;
    Go, and return in glory
    To Clusium's royal dome;
    And hang round Nurscia's altars
    The golden shields of Rome.''
    XI
    And now hath every city
    Sent up her tale of men;
    The foot are fourscore thousand,
    The horse are thousands ten.
    Before the gates of Sutrium
    Is met the great array.
    A proud man was Lars Porsena
    Upon the trysting day.
    XII
    For all the Etruscan armies
    Were ranged beneath his eye,
    And many a banished Roman,
    And many a stout ally;
    And with a mighty following
    To join the muster came
    The Tusculan Mamilius,
    Prince of the Latian name.
    XIII
    But by the yellow Tiber
    Was tumult and affright:
    From all the spacious champaign
    To Rome men took their flight.
    A mile around the city,
    The throng stopped up the ways;
    A fearful sight it was to see
    Through two long nights and days.
    XIV
    For aged folks on crutches,
    And women great with child,
    And mothers sobbing over babes
    That clung to them and smiled,
    And sick men borne in litters
    High on the necks of slaves,
    And troops of sun-burned husbandmen
    With reaping-hooks and staves,
    XV
    And droves of mules and asses
    Laden with skins of wine,
    And endless flocks of goats and sheep,
    And endless herds of kine,
    And endless trains of wagons
    That creaked beneath the weight
    Of corn-sacks and of household goods,
    Choked every roaring gate.
    XVI
    Now, from the rock Tarpeian,
    Could the wan burghers spy
    The line of blazing villages
    Red in the midnight sky.
    The Fathers of the City,
    They sat all night and day,
    For every hour some horseman come
    With tidings of dismay.
    XVII
    To eastward and to westward
    Have spread the Tuscan bands;
    Nor house, nor fence, nor dovecote
    In Crustumerium stands.
    Verbenna down to Ostia
    Hath wasted all the plain;
    Astur hath stormed Janiculum,
    And the stout guards are slain.
    XVIII
    I wis, in all the Senate,
    There was no heart so bold,
    But sore it ached, and fast it beat,
    When that ill news was told.
    Forthwith up rose the Consul,
    Up rose the Fathers all;
    In haste they girded up their gowns,
    And hied them to the wall.
    XIX
    They held a council standing,
    Before the River-Gate;
    Short time was there, ye well may guess,
    For musing or debate.
    Out spake the Consul roundly:
    ``The bridge must straight go down;
    For, since Janiculum is lost,
    Nought else can save the town.''
    XX
    Just then a scout came flying,
    All wild with haste and fear:
    ``To arms! to arms! Sir Consul:
    Lars Porsena is here.''
    On the low hills to westward
    The Consul fixed his eye,
    And saw the swarthy storm of dust
    Rise fast along the sky.
    XXI
    And nearer fast and nearer
    Doth the red whirlwind come;
    And louder still and still more loud,
    From underneath that rolling cloud,
    Is heard the trumpet's war-note proud,
    The trampling, and the hum.
    And plainly and more plainly
    Now through the gloom appears,
    Far to left and far to right,
    In broken gleams of dark-blue light,
    The long array of helmets bright,
    The long array of spears.
    XXII
    And plainly and more plainly,
    Above that glimmering line,
    Now might ye see the banners
    Of twelve fair cities shine;
    But the banner of proud Clusium
    Was highest of them all,
    The terror of the Umbrian,
    The terror of the Gaul.
    XXIII
    And plainly and more plainly
    Now might the burghers know,
    By port and vest, by horse and crest,
    Each warlike Lucumo.
    There Cilnius of Arretium
    On his fleet roan was seen;
    And Astur of the four-fold shield,
    Girt with the brand none else may wield,
    Tolumnius with the belt of gold,
    And dark Verbenna from the hold
    By reedy Thrasymene.
    XXIV
    Fast by the royal standard,
    O'erlooking all the war,
    Lars Porsena of Clusium
    Sat in his ivory car.
    By the right wheel rode Mamilius,
    Prince of the Latian name;
    And by the left false Sextus,
    That wrought the deed of shame.
    XXV
    But when the face of Sextus
    Was seen among the foes,
    A yell that rent the firmament
    From all the town arose.
    On the house-tops was no woman
    But spat towards him and hissed,
    No child but screamed out curses,
    And shook its little fist.
    XXVI
    But the Consul's brow was sad,
    And the Consul's speech was low,
    And darkly looked he at the wall,
    And darkly at the foe.
    ``Their van will be upon us
    Before the bridge goes down;
    And if they once may win the bridge,
    What hope to save the town?''
    XXVII
    Then out spake brave Horatius,
    The Captain of the Gate:
    ``To every man upon this earth
    Death cometh soon or late.
    And how can man die better
    Than facing fearful odds,
    For the ashes of his fathers,
    And the temples of his gods,
    XXVIII
    ``And for the tender mother
    Who dandled him to rest,
    And for the wife who nurses
    His baby at her breast,
    And for the holy maidens
    Who feed the eternal flame,
    To save them from false Sextus
    That wrought the deed of shame?
    XXIX
    ``Haul down the bridge, Sir Consul,
    With all the speed ye may;
    I, with two more to help me,
    Will hold the foe in play.
    In yon strait path a thousand
    May well be stopped by three.
    Now who will stand on either hand,
    And keep the bridge with me?''
    XXX
    Then out spake Spurius Lartius;
    A Ramnian proud was he:
    ``Lo, I will stand at thy right hand,
    And keep the bridge with thee.''
    And out spake strong Herminius;
    Of Titian blood was he:
    ``I will abide on thy left side,
    And keep the bridge with thee.''
    XXXI
    ``Horatius,'' quoth the Consul,
    ``As thou sayest, so let it be.''
    And straight against that great array
    Forth went the dauntless Three.
    For Romans in Rome's quarrel
    Spared neither land nor gold,
    Nor son nor wife, nor limb nor life,
    In the brave days of old.
    XXXII
    Then none was for a party;
    Then all were for the state;
    Then the great man helped the poor,
    And the poor man loved the great:
    Then lands were fairly portioned;
    Then spoils were fairly sold:
    The Romans were like brothers
    In the brave days of old.
    XXXIII
    Now Roman is to Roman
    More hateful than a foe,
    And the Tribunes beard the high,
    And the Fathers grind the low.
    As we wax hot in faction,
    In battle we wax cold:
    Wherefore men fight not as they fought
    In the brave days of old.
    XXXIV
    Now while the Three were tightening
    Their harness on their backs,
    The Consul was the foremost man
    To take in hand an axe:
    And Fathers mixed with Commons
    Seized hatchet, bar, and crow,
    And smote upon the planks above,
    And loosed the props below.
    XXXV
    Meanwhile the Tuscan army,
    Right glorious to behold,
    Come flashing back the noonday light,
    Rank behind rank, like surges bright
    Of a broad sea of gold.
    Four hundred trumpets sounded
    A peal of warlike glee,
    As that great host, with measured tread,
    And spears advanced, and ensigns spread,
    Rolled slowly towards the bridge's head,
    Where stood the dauntless Three.
    XXXVI
    The Three stood calm and silent,
    And looked upon the foes,
    And a great shout of laughter
    From all the vanguard rose:
    And forth three chiefs came spurring
    Before that deep array;
    To earth they sprang, their swords they drew,
    And lifted high their shields, and flew
    To win the narrrow way;
    XXXVII
    Aunus from green Tifernum,
    Lord of the Hill of Vines;
    And Seius, whose eight hundred slaves
    Sicken in Ilva's mines;
    And Picus, long to Clusium
    Vassal in peace and war,
    Who led to fight his Umbrian powers
    From that gray crag where, girt with towers,
    The fortress of Nequinum lowers
    O'er the pale waves of Nar.
    XXXVIII
    Stout Lartius hurled down Aunus
    Into the stream beneath;
    Herminius struck at Seius,
    And clove him to the teeth;
    At Picus brave Horatius
    Darted one fiery thrust;
    And the proud Umbrian's gilded arms
    Clashed in the bloody dust.
    XXXIX
    Then Ocnus of Falerii
    Rushed on the Roman Three;
    And Lausulus of Urgo,
    The rover of the sea;
    And Aruns of Volsinium,
    Who slew the great wild boar,
    The great wild boar that had his den
    Amidst the reeds of Cosa's fen,
    And wasted fields, and slaughtered men,
    Along Albinia's shore.
    XL
    Herminius smote down Aruns:
    Lartius laid Ocnus low:
    Right to the heart of Lausulus
    Horatius sent a blow.
    ``Lie there,'' he cried, ``fell pirate!
    No more, aghast and pale,
    From Ostia's walls the crowd shall mark
    The track of thy destroying bark.
    No more Campania's hinds shall fly
    To woods and caverns when they spy
    Thy thrice accursed sail.''
    XLI
    But now no sound of laughter
    Was heard among the foes.
    A wild and wrathful clamor
    From all the vanguard rose.
    Six spears' lengths from the entrance
    Halted that deep array,
    And for a space no man came forth
    To win the narrow way.
    XLII
    But hark! the cry is Astur:
    And lo! the ranks divide;
    And the great Lord of Luna
    Comes with his stately stride.
    Upon his ample shoulders
    Clangs loud the four-fold shield,
    And in his hand he shakes the brand
    Which none but he can wield.
    XLIII
    He smiled on those bold Romans
    A smile serene and high;
    He eyed the flinching Tuscans,
    And scorn was in his eye.
    Quoth he, ``The she-wolf's litter
    Stand savagely at bay:
    But will ye dare to follow,
    If Astur clears the way?''
    XLIV
    Then, whirling up his broadsword
    With both hands to the height,
    He rushed against Horatius,
    And smote with all his might.
    With shield and blade Horatius
    Right deftly turned the blow.
    The blow, though turned, came yet too nigh;
    It missed his helm, but gashed his thigh:
    The Tuscans raised a joyful cry
    To see the red blood flow.
    XLV
    He reeled, and on Herminius
    He leaned one breathing-space;
    Then, like a wild cat mad with wounds,
    Sprang right at Astur's face.
    Through teeth, and skull, and helmet
    So fierce a thrust he sped,
    The good sword stood a hand-breadth out
    Behind the Tuscan's head.
    XLVI
    And the great Lord of Luna
    Fell at that deadly stroke,
    As falls on Mount Alvernus
    A thunder smitten oak:
    Far o'er the crashing forest
    The giant arms lie spread;
    And the pale augurs, muttering low,
    Gaze on the blasted head.
    XLVII
    On Astur's throat Horatius
    Right firmly pressed his heel,
    And thrice and four times tugged amain,
    Ere he wrenched out the steel.
    ``And see,'' he cried, ``the welcome,
    Fair guests, that waits you here!
    What noble Lucomo comes next
    To taste our Roman cheer?''
    XLVIII
    But at his haughty challange
    A sullen murmur ran,
    Mingled of wrath, and shame, and dread,
    Along that glittering van.
    There lacked not men of prowess,
    Nor men of lordly race;
    For all Etruria's noblest
    Were round the fatal place.
    XLIX
    But all Etruria's noblest
    Felt their hearts sink to see
    On the earth the bloody corpses,
    In the path the dauntless Three:
    And, from the ghastly entrance
    Where those bold Romans stood,
    All shrank, like boys who unaware,
    Ranging the woods to start a hare,
    Come to the mouth of the dark lair
    Where, growling low, a fierce old bear
    Lies amidst bones and blood.
    L
    Was none who would be foremost
    To lead such dire attack;
    But those behind cried, ``Forward!''
    And those before cried, ``Back!''
    And backward now and forward
    Wavers the deep array;
    And on the tossing sea of steel
    To and frow the standards reel;
    And the victorious trumpet-peal
    Dies fitfully away.
    LI
    Yet one man for one moment
    Strode out before the crowd;
    Well known was he to all the Three,
    And they gave him greeting loud.
    ``Now welcome, welcome, Sextus!
    Now welcome to thy home!
    Why dost thou stay, and turn away?
    Here lies the road to Rome.''
    LII
    Thrice looked he at the city;
    Thrice looked he at the dead;
    And thrice came on in fury,
    And thrice turned back in dread:
    And, white with fear and hatred,
    Scowled at the narrow way
    Where, wallowing in a pool of blood,
    The bravest Tuscans lay.
    LIII
    But meanwhile axe and lever
    Have manfully been plied;
    And now the bridge hangs tottering
    Above the boiling tide.
    ``Come back, come back, Horatius!''
    Loud cried the Fathers all.
    ``Back, Lartius! back, Herminius!
    Back, ere the ruin fall!''
    LIV
    Back darted Spurius Lartius;
    Herminius darted back:
    And, as they passed, beneath their feet
    They felt the timbers crack.
    But when they turned their faces,
    And on the farther shore
    Saw brave Horatius stand alone,
    They would have crossed once more.
    LV
    But with a crash like thunder
    Fell every loosened beam,
    And, like a dam, the mighty wreck
    Lay right athwart the stream:
    And a long shout of triumph
    Rose from the walls of Rome,
    As to the highest turret-tops
    Was splashed the yellow foam.
    LVI
    And, like a horse unbroken
    When first he feels the rein,
    The furious river struggled hard,
    And tossed his tawny mane,
    And burst the curb and bounded,
    Rejoicing to be free,
    And whirling down, in fierce career,
    Battlement, and plank, and pier,
    Rushed headlong to the sea.
    LVII
    Alone stood brave Horatius,
    But constant still in mind;
    Thrice thirty thousand foes before,
    And the broad flood behind.
    ``Down with him!'' cried false Sextus,
    With a smile on his pale face.
    ``Now yield thee,'' cried Lars Porsena,
    ``Now yield thee to our grace.''
    LVIII
    Round turned he, as not deigning
    Those craven ranks to see;
    Nought spake he to Lars Porsena,
    To Sextus nought spake he;
    But he saw on Palatinus
    The white porch of his home;
    And he spake to the noble river
    That rolls by the towers of Rome.
    LVIX
    ``Oh, Tiber! Father Tiber!
    To whom the Romans pray,
    A Roman's life, a Roman's arms,
    Take thou in charge this day!''
    So he spake, and speaking sheathed
    The good sword by his side,
    And with his harness on his back,
    Plunged headlong in the tide.
    LX
    No sound of joy or sorrow
    Was heard from either bank;
    But friends and foes in dumb surprise,
    With parted lips and straining eyes,
    Stood gazing where he sank;
    And when above the surges,
    They saw his crest appear,
    All Rome sent forth a rapturous cry,
    And even the ranks of Tuscany
    Could scarce forbear to cheer.
    LXI
    But fiercely ran the current,
    Swollen high by months of rain:
    And fast his blood was flowing;
    And he was sore in pain,
    And heavy with his armor,
    And spent with changing blows:
    And oft they thought him sinking,
    But still again he rose.
    LXII
    Never, I ween, did swimmer,
    In such an evil case,
    Struggle through such a raging flood
    Safe to the landing place:
    But his limbs were borne up bravely
    By the brave heart within,
    And our good father Tiber
    Bare bravely up his chin.
    LXIII
    ``Curse on him!'' quoth false Sextus;
    ``Will not the villain drown?
    But for this stay, ere close of day
    We should have sacked the town!''
    ``Heaven help him!'' quoth Lars Porsena
    ``And bring him safe to shore;
    For such a gallant feat of arms
    Was never seen before.''
    LXIV
    And now he feels the bottom;
    Now on dry earth he stands;
    Now round him throng the Fathers;
    To press his gory hands;
    And now, with shouts and clapping,
    And noise of weeping loud,
    He enters through the River-Gate
    Borne by the joyous crowd.
    LXV
    They gave him of the corn-land,
    That was of public right,
    As much as two strong oxen
    Could plough from morn till night;
    And they made a molten image,
    And set it up on high,
    And there is stands unto this day
    To witness if I lie.
    LXVI
    It stands in the Comitium
    Plain for all folk to see;
    Horatius in his harness,
    Halting upon one knee:
    And underneath is written,
    In letters all of gold,
    How valiantly he kept the bridge
    In the brave days of old.
    LXVII
    And still his name sounds stirring
    Unto the men of Rome,
    As the trumpet-blast that cries to them
    To charge the Volscian home;
    And wives still pray to Juno
    For boys with hearts as bold
    As his who kept the bridge so well
    In the brave days of old.
    LXVIII
    And in the nights of winter,
    When the cold north winds blow,
    And the long howling of the wolves
    Is heard amidst the snow;
    When round the lonely cottage
    Roars loud the tempest's din,
    And the good logs of Algidus
    Roar louder yet within;
    LXIX
    When the oldest cask is opened,
    And the largest lamp is lit;
    When the chestnuts glow in the embers,
    And the kid turns on the spit;
    When young and old in circle
    Around the firebrands close;
    When the girls are weaving baskets,
    And the lads are shaping bows;
    LXX
    When the goodman mends his armor,
    And trims his helmet's plume;
    When the goodwife's shuttle merrily
    Goes flashing through the loom;
    With weeping and with laughter
    Still is the story told,
    How well Horatius kept the bridge
    In the brave days of old.

Wednesday, October 10, 2012

Some Thoughts on Italy and Italians


Some Thoughts on Italy and Italians

This compilation was created by Dan Keller


Food Dogma

Butta butta mamma che sto pe` veni`!
There are rules about food that, if you violate them, Italians become confused. It's not that you've done harm, it's that your actions make no sense. The following list of food dogmas is adapted from Beppe Severgnini, "La Bella Figura" (2006):
  • No cappuccino after ten o'clock nor after a meal. Cappuccinos are breakfast.
  • Pizzas at midday are for schoolkids.
  • Rice with meat is perfect but pasta can be with meat only if the meat is cooked in the sauce.
  • The order of dishes matters. A main dish (meat, fish) instead of an antipasto is greedy.
  • Never have cheese with seafood. So don't even think of putting parmigiano on your spaghetti alle vongole.
  • Wine in flasks is for tourists.
  • "Like elegance, garlic should be present but should not intrude."

Irony

The popular culture of Italy is imbued with a strong sense of irony. It's part of why we naive Americans -- so literal in our sensibilities -- consider Italians complex and sophisticated. Consider:

  • Ennio Morricone's theme music for the movie classic Giu La Testa -- ethereal harmonies and light-hearted nonsense syllables ("Shom shom shom...") while on the screen is brutality and mayhem. Incidentally, Morricone also wrote the theme music for Il Vespaio (Hornet's Nest), a movie in which I acted in 1970.


  • Mina (icon of Italian pop music) singing a faux light-hearted "Dee-dee-dee-dah" after her impassioned "Ti amo poi ti odio poi ti odio poi ti amo..." ("I love you then I hate you then I hate you then I love you...") in the mid-twentieth century classic, "Grande Grande Grande".

Business

Here are some resources in case you're foolhardy enough to attempt to do business there:

Things Italians Don't "Get"

Invoices. This is an unintended consequence of an aggressive tax code. To hasten collections of taxes, the code was recently changed so that businesses are taxed not on what they receive but on what they invoice. Thus, once they send a bill to a customer, they owe taxes regardless of whether the customer actually pays. The result is bizarre but predictable: now invoices are not sent until after they are paid. Request for payment is verbal, informal, or perhaps by means of a letter vaguely requesting payment... but not by an invoice that could be entered into a bookkeeping system. Thus, businesses have difficulty tracking (let alone collecting) receivables and knowing what they're owed. And the tax system is no more effective than before. Ridiculous.
Refunds. It's neither in their culture (once you've yielded money it's gone forever) nor in their accounting systems. The word itself doesn't exist in Italian; the closest is "rimborso" (reimbursement) which is different. There is no such thing as a money-back guarantee. Sign up for a course at a local adult school, for example, and if it's not right for you, you can't have your money back but you can have a credit for a future course. As a result, nobody signs up (i.e. pays) for any course until after the first class, so they can see whether it's ok without risking their money. Thus, the instructors don't know whom nor how many to expect and the school doesn't know whether to cancel the course for low enrollment. Another example: no one ever risks overpaying for anything; they know they'd be screwed. So they underpay whenever possible. It's a bookkeeping nightmare.
Reliable contact. E.g. the bank officer goes on vacation. His phone simply goes unanswered. No one covers for him. There's not even an answering machine. Another example: someone's cellphone is unreachable (perhaps it's turned off, out of range, or bill is unpaid) -- the cell company's message doesn't say there's a temporary problem, it says the number you've dialed is no good. You must learn (as with so many things in this unhelpful culture) to interpret the message loosely, that is, keep trying... The message is probably quite literally false.
Flex time, i.e the concept of doing something at a different time than the majority, to avoid crowds, distribute resources better, etc. Primarily meals, but also vacations, etc. They just don't do it. In August, the beaches are solid flesh. In September, you've got them almost to yourself. Our favorite pizzeria downstairs from our apartment in Rome: get there at 7:59 for a table right away. A minute later and the queue is already forming. For a culture in which individuals pride themselves on non-conformism it's absurdly lockstep.
Television
  • Formulaic and propagandistic "news".
  • Quasi-porn entertainment; misogynistic and pandering to the tawdriest of tastes, e.g. the famous Veline
  • Dubbing: Many programs are imported and dubbed, always employing the same tiny cast of voices and stylized, stereotyped deliveries.
  • Censorship e.g. Sabina Guzzanti whose political satire TV show was terminated after she ridiculed Berlusconi and his corrupt government. She was also sued by Berlusconi's TV empire Mediaset's lawyers. Censorship is alive and well in Italy.
Pop music. When it's well done it's derivative (Giorgia, Neri per Caso). When it's genuine/original the quality is low. The classic cantautore has rarely had music lessons or voice training and can't carry a pitch.
Air conditioning. It's expensive and must be consumed wisely. Yet Italians don't close doors and windows when AC is on. On the contrary, when they run the AC, they throw doors and windows wide. It's almost a superstition; somehow it would be unhealthy to seal the room when the AC is running. Wasteful and weird, this attitude appears universal in Italy.
"Get out of the way" -- instead they have "squeeze past" (which Americans would do well to learn).
Queueing. Even doing it sneakily and cleverly doesn't make cutting in line ok. It's one example of the belief that the rules, deep down, don't apply to them. They can get indignant when someone else uses this principle, but they do it with a humor that Anglos don't have because Italians understand that the same principle is at work for everybody else. So when someone cuts ahead of them in line, they complain but not with the self-righteousness of an Anglo.
Customer service. The crews that trim the hedges on the medians of the highways wisely block off the adjacent lane for safety but they do it during the hours when traffic is heaviest. After all, it would be unreasonable to expect them to work nights or weekends. So the terrible traffic grinds nearly to a halt. Another example: A tabacchi doesn't sell bolli... but you don't learn this without waiting in line... It wouldn't occur to them to post a sign and spare the hapless peon. A third example: Receipts, copies of documents, etc. When you fill out a gov't form, you don't get a copy. When you pay a bill, buy a bollo, or submit a fee, you don't get a receipt. Hey, it's the government! (Or a faceless company). They owe you no service -- quite the opposite! It's well-understood in Italian culture who works for whom.
Salaries. Workers in Italy are so poorly paid it's no wonder they're slow, grumpy, and utterly without initiative.
Banking. Opening an account is a lengthy process, with lots of discussion among bank employees about procedures and requirements. Standard procedures? In your dreams! But that's just the staff. The banks themselves are predators. Their goal is to deduct as many fees, charges, interest, etc. as they can from client accounts while delivering the least service possible. In the US, we expect courtesy and service from banks, and they compete for our business. In Italy, customers meekly put up with their banks because it's hard to live without a Bancomat (ATM) card. Nonetheless, they hate their banks... with good reason.
Obeisance before officialdom. In the agenzia Entrate (and other government offices) great attention has been paid to the waiting process that applicants endure. The waiting room is elegant and well-cleaned; even the take-a-number ticket system is refined and high-tech. Too bad equal attention was not paid to the effectiveness and efficiency of the services for which we supplicants -- I mean applicants -- wait.
Shower curtains. In Italy, there's no such thing. Evidently, a shower's primary purpose is to wash the floor surrounding the tub.
Diversity. Among the few things we're uniquely good at in the USA is inclusion and acceptance of foreigners. My Italian is nearly flawless and my accent is subtle yet in every conversation with someone new there comes a moment when they ask, "Ma non sei di qui, vero?" And I know that from that point forward what I say will be discounted. The absence of this instinctive, unthinking arrogance is one of the few aspects of American culture from which Italians can learn... Indeed, must learn.

Things They Get Brilliantly

Integrity about food. At a restaurant the other day, the maitre'd was setting up a table for a group of six. He pushed a table for two next to a table for four and stepped back to survey the result, making sure that their experience would be perfect. This is entirely normal and expected. At mealtimes perfection is the norm. The napkins and tablecloth shall have been ironed, certainly.
Garb, appearance. Pressed jeans and above all good shoes. You can be an idiot but you must look good.
Empathy toward friends. Sense and do whatever the friend needs, regardless of inconvenience. My Italian friends tell me that in adversity it's not to siblings they turn but to friends.
Coffee bars. As everyone knows, the coffee is splendid, in minute, silken doses. The barman (or lady) is a performer on a stage, emptying the old grinds, replenishing the new, and throwing the steam valve (or switch) with great economy of motion and pride. The protocol followed by we who belly up to the bar is precise. Our place is established by a saucer and teaspoon that mark the imminent landing zone of our coffee and briefly entitle us to 30 cm of gleaming stainless steel bar-front real estate. We earn this by presenting, as evidence of payment a scontrino from the cassa, often accompanied by a small coin to win special treatment -- a smile, perhaps, or even a grazie if he/she is not too busy. A charming theatrical ritual.
VPLs. Whereas for American girls revealing the outlines of their underwear is gauche, an embarrassment, for Italian girls it's part of the outfit. Underwear is not a dark secret that must be denied. After all, everyone wears it (mostly). What's shameful about that?
Rubber stamps. They adore them! Entire stores are devoted to Timbri e Targhe. No official or monetary function can proceed without them in joyous profusion. At the post office (of course), in any kind of office, even in an ordinary shop the clerk rubber stamps and signs the instruction manual of the hair dryer you bought. Rubber stamps reassure Italians that something real has taken place, that they are alive, that they exist!
Saying no. At a store, you ask for something and are told, we're closed, come back in two (or even four) hours. You do and then they tell you they're out of stock (which may or may not be true.) The point is that the customer is an annoyance. At the bank, a clerk tells you that the routine operation you request is impossible, never done, "Mi dispiace," those are the rules. Come back later, ask a different clerk, and your transaction is completed in minutes, no problem. Too bad this experience is not unusual.
Flowery language is how Italians convey seriousness, gravity. Severgnini: "Verbosity... is the hallmark of consequence. Simplicity risks passing for superficiality, and a light touch can be taken for lack of authority." Thus, statements made in American-style brevity are often dismissed by Italians who pay more attention to presentation than to content.
Rules are for other people. Supporting facts:
  1. My mother knows everything important and is never wrong.
  2. She says that I am special, extraordinary, brilliant. Flawed, perhaps, but only in ways that increase my charm.
  3. If you doubt #2, see #1. That's why rules don't apply to me. Oh yes, and girlfriends who are not like my mother won't last. In other words, all of them.
The misfit child/sibling/parent Esp. in movies. E.g. the angry, autistic brother in Lettere dalla Sahara, the schizophrenic sister in La Meglio Gioventu`. Italians love skeletons in the closets of others.
Old man, young woman. The Berlusconi TV channels pander to the lowest of the low. More than one parent has told me that those channels are off-limits to their kids. The offenses are many. Among them are those featuring fatuous old windbags who behave like pedophiles. But that's irrelevant. Your attention is instead riveted to the camera angle: up the dresses of the young lovelies they nearly molest. One can't help but wonder what goes on behind the scenes and how tiny are the sums for which these beauties yield their dignity. For Mr. Berlusconi it's a race to the bottom line... and the bottom. Shame on you, Italy!

The Power of Intangibles


In the culture of Italy (where I lived for the past year and which continues to be very present in my thoughts) intangible, legalistic, and conceptual things have unusual power. They possess reality in a way that is much stronger than in our own North American culture. I'll give three examples.
I joined a health club. One of its requirements was a medical certificate stating that my cardiac health was adequate for physical exercise. The weird part was that the little man at the desk refused to accept this information unless it was the original document created by the doctor. A photocopy was not acceptable. In other words, the purpose of the regulation -- protecting health, avoiding potential lawsuits -- was subsumed by an intangible characteristic of a piece of paper. The material fact (my good health) that motivated the regulation was irrelevant.
Example 2: A street was being re-paved so the curb lane of traffic was rerouted. A city bus was thus unable to make its customary stop at that curb. The temporary sign that covered the bus stop sign said, "Bus Stop Suppressed During Construction". In other words, the ordinary behavior of the bus -- a convention or activity, not a physical object, was not merely ceased but somehow vigorously subjugated -- "suppressed" -- just short of violence, though the subject of the announcement was merely a concept. It's somehow gone beyond just being a place where people would usually get on a bus and become almost force of nature, an entity with a will of its own.
Example 3: Many of Rome's narrow streets in the city center have restricted traffic flows that vary from day to day. Illuminated electronic signs proclaim whether or not traffic is permitted on a particular street on a particular day. The wording of these signs, too, imply a kind of physicality to the rule. When passage is forbidden, the signs say "Regulation is Active", in other words, the rule (again, a conceptual thing, not an object that possesses actual physical manifestation) has, to the Italian mind, power and physical-like properties. It's not just in their heads, it's somehow a real thing out there in the world.
This feature of Italian culture may at first seem subtle and little more than a curiosity but it has remarkable power in daily life. It contributes to a docility and acceptance of bureaucracy as normal. Italians put up with things that would be unacceptable here in the USA because somehow the underlying conceptual mechanisms have, to them, more force, more power, more reality. There is of course much to love in Italy. But this bureaucratic mindset is one of the things that makes me glad to be back home in The Land of the Free.

How to avoid getting 'hit by air' in Italy

Italian market
Keeping the neck warm is an important part of staying well for Italians


By Dany Mitzman Bologna, Italy

Many Italians, it seems, are prone to a particularly wide range of winter illnesses, helped apparently by an in-depth knowledge of human anatomy.

More than a decade living in this country has led me to a shocking conclusion. Being Italian is bad for your health.

As winter draws in, those around me are suffering from a range of distinctly Italian ailments, that make our limited British colds and flus sound as bland as our food.

As I cycle around the medieval streets of my adoptive home town of Bologna, I smile to myself, marveling at the fact that I am still wearing a light-weight jacket at this time of year.

No translation

My Italian counterparts are less fortunate.

They have their woolly scarves and quilted coats out and are rubbing their necks, complaining of my favourite mystery Italian malady "la cervicale".

"Soffro di cervicale (I suffer from cervicale)," they tell me, making it sound particularly serious.

Most people over the age of 30 seem to have the condition, but I am still at a loss as to what exactly it is and how to translate it.

I have looked it up in the dictionary and found "cervical" - an adjective referring to the cervical vertebrae, those little bones in the back of your neck - but as an ailment, there is simply no English translation. We do not have it!

The British also do not seem to have the sort of exceptional knowledge of their own anatomy which Italians have.

Benefits of ignorance

Soon after I moved here, I remember a friend telling me he was not feeling very well. "My liver hurts," he said.

I have since been assured by doctors that you cannot actually feel your liver, but what really struck me was the fact that he knew where his liver was.

We British, in contrast, are a nation staggeringly ignorant of our anatomy.

Italians can also tell you if the pain is in their stomach or intestine - and can even specify whether it is colic or colitis - but to us it is all just "tummy ache".

Yet although I should feel embarrassed about my inability to point out the exact location of my gall bladder, I am not.

Why? Because I think it makes me healthier.

After years of first-hand experience of the delicate Italian constitution, I have come up with a theory about why we British are so much sturdier. If you cannot name it, you cannot suffer from it. If you do not know where it is, it cannot hurt you.

Among my Italian friends I am considered something of an immuno-superhuman.

I can leave the gym sweaty to have my shower at home and not catch a chill en route. I can swim after eating and not get congestion or cramp. I can walk around with wet hair and not get "la cervicale".

I even brag about it. At restaurants I will say: "Let me sit in the draught. I'll be fine. I'm English."

'Mustn't Grumble'

I ran my theory past a Sicilian psychoanalyst and he said I had a point.

For example, the British do not have a term for a "colpo d'aria". It literally translates as a "hit of air" and seems to be incredibly dangerous for Italians.

They can get one in their eye, their ear, their head or any part of their abdomen.

To avoid getting a colpo d'aria, until at least April, they must never go out without wearing a woollen vest, known as a "maglia della salute" (a shirt of health).

British mums hold their kids' jackets so they will not get hot and sweaty while they run around and play. In contrast, the parks here in Italy are filled with pint-sized, quilted Michelin men, zipped up to their noses to stop the air getting in and hitting them.

Italians are brought up to be afraid of these health risks, while our ignorance of their very existence makes us strong and fearless.

It is a question of etiquette too.

We are a nation that "mustn't grumble", trained from an early age that the only answer to "How are you?" is "Fine, thank you."

Our vocabulary reflects this. Whether we have had a cold or spent six weeks in intensive care, we will tell you we have been "a bit poorly".

But last week I experienced a moment of panic. I woke up feeling weak and nauseous.

Correct me if I am wrong, but have you ever heard a British person complain they are suffering from 'heavy legs'? ”

What if that cultural difference was actually contagious?

What if years in the country had changed my constitution and I too was suffering from another common Italian health hazard, "the change of season"?

I tried to convince myself that lack of sleep was to blame, but I was not certain.

Later that day, I bumped into a neighbour and confessed that I was feeling "a bit poorly".

'Change of Season'

"Ooh," she said, looking concerned. "I went to the doctor yesterday and he told me there's a 48-hour stomach flu going around."

Then her face brightened up. "But don't worry, you're English so it'll only last 24 hours for you!"

And suddenly - superhuman status restored - I felt a whole lot better.